Fiery Grilled Peach And Habanero Salsa

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4 large peeled peaches, halved and pitted (about 1 pound)

2 (1/4-inch-thick) slices red onion

Cooking spray

2 tablespoons chopped fresh cilantro

1 tablespoon fresh lime juice

1 teaspoon sugar

1 teaspoon grated orange rind

1 teaspoon finely chopped seeded habanero pepper

1/2 teaspoon salt

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