Peppered Goat Cheese Mashed Potatoes

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2 (24-ounce) bags microwavable peeled and cut potatoes (recommended: Ore-Ida Steam n' Mash)

2 cups light cream

1/2 stick unsalted butter

6 sprigs fresh thyme

8 ounces peppered goat cheese, at room temperature

2 teaspoons salt

1 teaspoon fresh ground pepper

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