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Sun-Dried Tomato And Corn Farro Risotto

18 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
61%
CHOL
15%
SOD
80%

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Ingredients for 2 servings

½ cup sun dried tomatoes, dry-packed

2 cups veggie broth

2 cups water

1 tablespoon olive oil

1 shallot, minced

2 ears sweet corn

¼ cup white wine

¾ cup farro

2 tablespoons rosemary, fresh

⅛ teaspoon salt

2 oz goat cheese (or gorgonzola, cream cheese, or other creamy cheese)

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