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Buffalo Wings With Wisconsin Blue Cheese Dipping Sauce

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Wisconsin Cheese
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2 1/2 to 3 pounds chicken wings

3 tablespoons vegetable oil

1 tablespoon hot pepper sauce

1 teaspoon paprika

2/3 cup (4 ounces) Wisconsin blue cheese, crumbled

2/3 cup sour cream

4 teaspoons white wine vinegar

3 tablespoons green onions, finely chopped, divided

1/2 teaspoon coarsely ground black pepper

1 to 2 tablespoons milk

3 celery stalks, cut into sticks

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