Roast Spatchcocked Turkey

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1119
FAT
187%
CHOL
231%
SOD
88%

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Ingredients for 8 servings

2 tablespoons extra-virgin olive oil

1 tablespoon coarse salt

1 teaspoon freshly ground pepper

1 whole fresh turkey (about 12 pounds)

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