Strawberry Pork Chop Fiesta By Chef Guy Fieri

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
79%
CHOL
50%
SOD
32%

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Ingredients for 8 servings

1/4 cup beer

2 tablespoons honey

2 tablespoons Dijon-style mustard

4 boneless top loin pork chops, 1-inch thick (about 1 3/4 pounds total)

4 tablespoons bottled roasted red sweet peppers, chopped and well drained

4 tablespoons frozen artichoke hearts, chopped and thawed

8 teaspoons cream cheese

8 to ?? pickled jalapeno slices, nacho-style

2-4 large strawberries, thinly sliced

1 12-oz package center-cut bacon, thinly sliced (16 slices)

1 tablespoon balsamic vinegar

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