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Grilled Steak Salad Italiano

Nutrition per serving    (USDA % daily values)
CAL
321
FAT
40%
CHOL
48%
SOD
10%

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Ingredients for 4 servings

1 boneless beef sirloin steak (about 1 pound), grilled to desired doneness

8 cups mixed salad greens torn into bite-sized pieces

1 medium red onion, sliced (about 1/2 cup)

1 large green or red pepper, cut into 1-inch pieces (about 1 1/2 cups)

1 cup Pepperidge FarmĀ® Zesty Italian Croutons

Prepared Italian salad dressing

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