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Beef Teriyaki Kabobs

Nutrition per serving    (USDA % daily values)
CAL
751
FAT
114%
CHOL
77%
SOD
153%

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Ingredients for 4 servings

1 small green bell pepper (seeded and cut into 1-inch cubes)

1 tablespoon fresh garlic (very finely minced or use 1 teaspoon dry garlic powder)

1/2 cup sugar

2 lbs boneless sirloin (cut into 1-1/2-inch cubes)

3/4 lb medium button mushroom

1 teaspoon ginger powder

1/2 fresh pineapple (peeled and cut into about 1-1/2-inch cubes)

1/2 cup soy sauce

3 small zucchini (cut into 1-inch cubes)

1/2 cup ketchup

1 small red bell pepper (seeded and cut into 1-inch cubes)

1 lb small baby yellow onion , peeled

1/2 teaspoon black pepper

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