Chocolate-Raspberry Cupcakes

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
21%
CHOL
1%
SOD
17%

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Ingredients for 12 servings

1/4 cup fruit sweetened raspberry jam, more for spreading (optional)

1 teaspoon apple cider vinegar

1/3 cup canola oil or high-heat sunflower oil

1/4 teaspoon salt

1/4 cup unsweetened cocoa powder

1/2 cup whole wheat pastry flour

1 teaspoon vanilla extract

1/4 cup plain unsweetened soy milk

2/3 cup pure maple syrup

1/2 teaspoon baking soda

1 1/2 teaspoons powdered egg-replacer (such as Ener-G)

3/4 cup unbleached white flour

1 teaspoon baking powder

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