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Quick Greek Pasta Salad With Steak

2 faves
Nutrition per serving    (USDA % daily values)
CAL
629
FAT
103%
CHOL
80%
SOD
45%

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Ingredients for 4 servings

1 (1 pound) beef rib eye steak

3 tablespoons sunflower kernels

1 tablespoon soy sauce

2 tablespoons extra virgin olive oil

1/4 cup chopped shallots

1 cup chopped fresh spinach

8 ounces whole wheat penne pasta

1/2 cup crumbled feta cheese

1/2 cup sliced black olives

1/2 cup sun-dried tomato pesto

1 tablespoon chopped parsley

1 teaspoon basil

1 teaspoon minced garlic

1 tablespoon butter

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