Chicken Liver And Pistachio Nut Pate

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
44%
CHOL
64%
SOD
18%

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Ingredients for 16 servings

1 pound chicken livers, rinsed and trimmed

1/4 cup white wine

1 (8 ounce) package cream cheese

1/4 cup water

1/2 cup unsalted butter

1 (1 ounce) envelope dry onion soup mix

1/2 cup shelled pistachio nuts

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