Carciofi Saltati E Fusi Al Forno Con La Mozzarella (Sautéed Artichokes Baked With Mozzarella)

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Nutrition per serving    (USDA % daily values)
CAL
641
FAT
53%
CHOL
11%
SOD
79%

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Ingredients for 4 servings

1 2-lb. bag of baby artichokes, usually containing about

20 pieces, or 8 full-size artichokes

1/2 lemon

2 tbsp. extra-virgin olive oil

4 whole cloves garlic, peeled

Fine sea salt

Black pepper ground fresh from the mill

2 tbsp. butter

1/3 cup freshly grated parmigiano-reggiano cheese

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