Chunky Potato-And-Swiss Chowder

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2 cups thinly sliced leek (about 2 large)

2 garlic cloves, minced

4 cups cubed peeled Yukon gold potato (about 1 1/2 pounds)

1 cup cubed carrot (about 1/2 pound)

1 cup cubed yellow squash

2 (15.75-ounce) cans fat-free, less-sodium chicken broth

2 bay leaves

1 cup hot cooked wild rice

1 cup half-and-half

1/2 cup (2 ounces) shredded Swiss cheese

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh chopped parsley (optional)

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