Bleu Cheese Dressing

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
551
FAT
147%
CHOL
60%
SOD
192%

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Ingredients for 1 serving

4 ounces (115g) blue cheese, crumbled

1/2 teaspoon sea salt

a few turns freshly ground black pepper

1 tablespoon finely chopped chives

1/4 cup (60g) sour cream, regular or lowfat

1/4 cup (60ml) buttermilk

1 tablespoon fresh lemon juice or white wine vinegar

a few drops of red wine vinegar

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