Sweet Peach Tea

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Self Magazine


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1 oz tea leaves (Earl Grey or Darjeeling, about 1/3 cup loose tea or 7 bags)

1 lemon, sliced

1 piece ginger (about 2 inches), peeled and smashed

1 quart boiling water

8 cups ice cubes

2 peaches, peeled, pitted and diced

1/2 cup sugar

8 sprigs mint

1 peach, pitted and sliced

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