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Banana Cream Pie I

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dessert nut free vegetarian fathers day american
Nutrition per serving    (USDA % daily values)


I tryed this recipe last night, followed it to the T read and re read to make sure I got it right. I was very disappointed that after a hour is was still super soupy. Even more disappointed when I checked it the next morning still soupy. The bottom got a bit firm but not pudding at all. Sooo...... After reading reviews I am now attempting it again. I will be cooking it longer on the stove more then what the original recipe says and will not be baking it since it already is cooking on stove top. Hope it works
Amanda Rice   •  22 Jan   •  Report
My first try on this recipe and
Amanda Rice   •  22 Jan   •  Report
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Ingredients for 8 servings

3/4 cup white sugar

2 cups milk

3 egg yolks, beaten

4 bananas, sliced

1/4 teaspoon salt

1/3 cup all-purpose flour

1 1/4 teaspoons vanilla extract

1 (9 inch) pie crust, baked

2 tablespoons butter

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