Zesty Lemon Vinaigrette

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1/2 cup lemon juice

2 tablespoons chopped fresh flat-leaf parsley

2 tablespoons water

1 tablespoon chopped fresh or 1 teaspoon dried oregano

1 tablespoon olive oil

1 tablespoon honey

1 tablespoon Dijon mustard

1 teaspoon salt

1/2 teaspoon fennel seeds, crushed

1/4 teaspoon crushed red pepper

2 garlic cloves, minced

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