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Raspberry-Swirl Sweet Rolls

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nut free vegetarian


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1 cup milk

2/3 cup sugar

1 1/2 tablespoons active dry yeast

1 stick unsalted butter, softened

2 large eggs

1 teaspoon finely grated lemon zest

1/2 teaspoon fine sea salt

4 1/4 cups all-purpose flour, plus more for dusting

One 10-ounce package IQF (Individually Quick Frozen) raspberries, not thawed

1/4 cup plus 2 tablespoons sugar

1 teaspoon cornstarch

3/4 cup confectioners' sugar

3 tablespoons unsalted butter, melted

1 1/2 tablespoons heavy cream

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