Pumpkin Pie Cake I

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Nutrition per serving    (USDA % daily values)
CAL
237
FAT
39%
CHOL
26%
SOD
16%

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Ingredients for 24 servings

1/2 teaspoon ground cloves

1 cup white sugar

1 (12 fluid ounce) can evaporated milk

1 (29 ounce) can pumpkin puree

2 teaspoons ground cinnamon

3 eggs

1/2 teaspoon ground ginger

1 (18.25 ounce) package yellow cake mix

1 cup butter

1 teaspoon ground nutmeg

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