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Mussels With Leeks, Fennel, And Tomatoes

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3 cups Lobster Stock

3/4 cup thinly sliced leek

3/4 cup thinly sliced fennel bulb

2/3 cup finely chopped shallots

1/3 cup dry white wine

1/4 teaspoon black pepper

2 pounds mussels

1/2 cup chopped seeded tomato

1 1/2 teaspoons chopped fresh chives

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