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Cheese Grits

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gluten free vegetarian mardi gras southern


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4 cups water

1 cup uncooked quick-cooking grits

1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese

1 tablespoon butter or stick margarine

1 1/2 teaspoons garlic powder

1/2 teaspoon dried thyme

1/2 teaspoon salt

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