Meat Lite: Antipasto Pizza

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Details

31 Ingredients

• Pizza dough (makes about 1 lb of dough, enough for a 14-inch pie)
• 1 envelope active dry yeast (7gs)
• 1 cup warm water (about 110° F), divided
• 1 1/2 tsps coarse salt
• 2 1/2 cups unbleached all-purpose flour
• 2 tsps honey
• 2 tsps extra virgin olive oil
• For Roasted Vegetables:
• 1 large green bell pepper, cut into 1/2-inch strips
• 1 large red bell pepper, cut into 1/2-inch strips
• 1 large Portobello mushroom cap, sliced into 1/2-inch strips
• 1 small red onion, sliced into thin strips
• 2 Tbsps extra virgin olive oil
• 2 Tbsps balsamic vinegar
• 1 Tbsp water
• 1/4 tsp Kosher salt
• Freshly ground black pepper (about 10 grinds)
• For Roasted Garlic Spread:
• 1 head garlic
• 1 Tbsp extra virgin olive oil
• Additional pizza toppings:
• 2 ozs sweet slicing soppresata
• 1/2 cup grated mozzarella
• 1/2 cup grated fontina
• 1 Tbsp balsamic vinegar
• 1/4 tsp honey
• Freshly ground black pepper (about 5 grinds)
• 2 Tbsp extra virgin olive oil
• 1/2 cup loosely packed parsley leaves
• 1 cup loosely packed baby arugula
• 5 large basil leaves