Brazilian Fish Stew

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Nutrition per serving    (USDA % daily values)
CAL
339
FAT
85%
CHOL
0%
SOD
29%

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Ingredients for 6 servings

1 tablespoon ground cumin

2 tablespoons olive oil

1 1/2 pounds tilapia fillets, cut into chunks

1 teaspoon ground black pepper

2 teaspoons minced garlic

2 onions, chopped

3 tablespoons lime juice

1 tablespoon paprika

1 teaspoon salt

4 large bell peppers, sliced

1 (16 ounce) can coconut milk

1 (16 ounce) can diced tomatoes, drained

1 bunch fresh cilantro, chopped (optional)

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