Quick Pork Vindaloo Curry

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Washington Post


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1 pound boneless pork loin rib chops

2 tablespoons flour

1 tablespoon mild vindaloo or Indian yellow curry paste or masala blend

1/4 teaspoon ground cinnamon

Pinch ground cardamom

Pinch ground cloves

1 medium onion

1/4 cup loosely packed cilantro leaves

2 tablespoons vegetable oil

3 tablespoons distilled white vinegar

2 tablespoons tomato paste

1 cup low-sodium chicken broth

1/2 teaspoon salt, plus more to taste as needed

Freshly ground black pepper

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