Tortellini Minestrone

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2 tablespoon olive oil

1 yellow onion, chopped

2 garlic clove, minced

1/2 tsp salt

1/4 tsp black pepper

1 tsp basil, dried

1 tsp parsley, dried

6 cups chicken broth or vegetable broth

2 1/2 c water

1 – 14 oz. can kidney beans, drained

1 – 14 oz. can diced tomatoes

1 – 28 oz. can crushed tomatoes

1 red bell pepper, chopped

1 green bell pepper, chopped

18 oz. tortellini

5 oz. fresh baby spinach

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