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Wild Mushroom Lasagne

4 faves
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
39%
CHOL
22%
SOD
37%

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Ingredients for 12 servings

3 tablespoons unsalted butter

2 1/2 tablespoons all-purpose flour

3 cups whole milk, heated

1 garlic clove, smashed

3/4 teaspoon salt

1/8 teaspoon black pepper

2 cups boiling-hot water

1 ounce dried porcini mushrooms (1 cup)

1 cup chopped onion (1 medium)

2 tablespoons extra-virgin olive oil

2 (14- to 15-ounce) cans diced tomatoes in juice

Pinch of sugar

2 tablespoons chopped fresh basil

1/2 teaspoon salt

12 long ruffle-edged dried lasagne noodles (not no-boil)

5 ounces finely grated Parmigiano-Reggiano (1 3/4 cups)

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