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Barbecue Meatball Sandwiches With Onions And Coleslaw

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Ingredients

2 cups ketchup

1/3 cup White vinegar

2 tablespoons worcestershire sauce

3/4 cup packed brown sugar + 2 tablespoons

1 tablespoon molasses

2 tablespoons Yellow mustard

1 tablespoon Chile powder

1 teaspoon smoked paprika

1 teaspoon onion powder

1/2 teaspoon black pepper

1 large onion, thinly sliced in half moons

2-3 tablespoons vegetable oil

1 + 1/4 pound ground beef 80-85% lean

1 egg, beaten

1/4 cup seasoned Bread Crumbs

1/4 cup Fresh parsley, chopped

1 teaspoon oregano

1 teaspoon worcestershire

1/2 teaspoon onion powder

1/2 teaspoon Sea or Kosher salt

1/8 teaspoon Fresh black pepper

Hard rolls, hamburger rolls, sub or hoagie rolls

1/2 cup mayonnaise

1 tablespoon White vinegar

2 teaspoons honey

1 teaspoon dijon mustard

1 teaspoon thyme

Pinch or two of celery seed

1/4 teaspoon Sea or Kosher salt

Fresh black Pepper, a couple of cracks

4-5 cups of Cole Slaw mix (like Dole) or shredded cabbage/carrot mix

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