Barbecue Meatball Sandwiches With Onions And Coleslaw

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2 cups Ketchup

1/3 cup White Vinegar

2 tablespoons Worcestershire Sauce

3/4 cup packed Brown Sugar + 2 tablespoons

1 tablespoon Molasses

2 tablespoons Yellow Mustard

1 tablespoon Chile Powder

1 teaspoon Smoked Paprika

1 teaspoon Onion Powder

1/2 teaspoon Black Pepper

1 large Onion, thinly sliced in half moons

2-3 tablespoons Vegetable oil

1 + 1/4 pound Ground Beef 80-85% lean

1 egg, beaten

1/4 cup Seasoned Bread Crumbs

1/4 cup Fresh Parsley, chopped

1 teaspoon Oregano

1 teaspoon Worcestershire

1/2 teaspoon Onion Powder

1/2 teaspoon Sea or Kosher salt

1/8 teaspoon Fresh Black Pepper

Hard rolls, hamburger rolls, sub or hoagie rolls

1/2 cup Mayonnaise

1 tablespoon White Vinegar

2 teaspoons Honey

1 teaspoon Dijon Mustard

1 teaspoon Thyme

Pinch or two of Celery Seed

1/4 teaspoon Sea or Kosher Salt

Fresh Black Pepper, a couple of cracks

4-5 cups of Cole Slaw mix (like Dole) or shredded cabbage/carrot mix

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