Fettuccine With Wild Mushroom Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
473
FAT
67%
CHOL
47%
SOD
15%

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Ingredients for 4 servings

2 cups hot water

1 ounce dried porcini mushrooms

2 tablespoons olive oil

1 pound mixed fresh wild mushrooms (such as oyster, crimini and shiitake with tough stems trimmed), sliced

4 large garlic cloves, chopped

3 tablespoons unsalted butter

1 tablespoon chopped fresh thyme

3/4 cup canned low-salt chicken broth

8 tablespoons freshly grated Parmesan cheese

3/4 pound fettucine

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