Limoncello Cake

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My Kitchen in the Rockies
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
77%
CHOL
44%
SOD
6%

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Ingredients for 12 servings

3/4 cup + 2 Tablespoons (200 g) butter, unsalted, at room temperature

3/4 cup + 2 Tablespoons (180 g) sugar

1 organic lemon, use grated zest

3 large organic eggs

1 teaspoon good vanilla extract

3/4 cup + 1/2 Tablespoon Polenta, fine

7.05 ounces (200 g) almonds, roasted and ground

1/2 teaspoon baking powder

1/8 teaspoon salt

2 Tablespoons (30 ml) Limoncello

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