Smoked Cheddar And Ham Squares

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donna hay


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1 sheet store-bought puff pastry, thawed

2 tablespoons store-brought fig paste

70 g shaved ham, chopped

½ cup (60g) grated smoked cheddar

3 eschalots (French shallots), sliced

1 tablespoon lemon thyme leaves

olive oil, for drizzling

sea salt and cracked black pepper

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