Korean-Style Grilled Short Ribs With Ginger, Chiles, And Quick Kimchee

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
50
FAT
1%
CHOL
0%
SOD
61%

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Ingredients for 4 servings

1 tablespoon sugar

½ red bell pepper , cored, seeded, and thinly sliced

1 teaspoon minced garlic

1 tablespoon minced fresh chile peppers of your choice

1 medium carrot , peeled and very thinly sliced

1 cucumber , peeled, seeded, and thinly sliced

¼ cup soy sauce

¼ cup rice vinegar

1 tablespoon minced fresh ginger

½ cup Napa cabbage (Tianjin bok choy), sliced ¼ inch thick

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