Grilled Vegetable Salad

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Use Real Butter
Nutrition per serving    (USDA % daily values)
CAL
398
FAT
118%
CHOL
0%
SOD
1256%

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Ingredients for 8 servings

1 lb Tomatoes

1 x Olive Oil

1 x Sea Salt

1 x Garlic

1 x Sweet Onion

3 x Zucchini

1 x Eggplant

1 x Black Pepper

1/3 cup Balsamic Vinegar

0.33 x Salt

0.33 x Pepper

1/2 tsp Sugar

1/3 cup Olive Oil

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