Malaysian-Style Stir-Fried Turmeric Shrimp

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Nutrition per serving    (USDA % daily values)
CAL
401
FAT
67%
CHOL
143%
SOD
125%

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Ingredients for 2 servings

2 small dried red chilies, or 1/2 teaspoon red pepper flakes

1 lb large shrimp

9 x fresh curry leaves cut into strips, or 1 tablespoon chopped fresh dill sprigs

1/4 tsp ground turmeric

1/8 tsp freshly ground pepper

1/2 tsp sugar

2 tbsp peanut or vegetable oil

1 tbsp chopped garlic

1 tbsp chopped shallots

1/2 tsp salt

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