Sweet And Spicy Venison Jerky

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Nutrition per serving    (USDA % daily values)
CAL
166
FAT
5%
CHOL
5%
SOD
123%

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Ingredients for 8 servings

1 teaspoon paprika

1/2 cup Worcestershire sauce

1 tablespoon lemon juice

1/2 cup brown sugar

1 tablespoon ground black pepper

3 tablespoons liquid smoke flavoring

1 teaspoon hot pepper sauce

1/3 cup soy sauce

1 pound venison, cut into 1/4 thick strips

1 tablespoon onion powder

1/2 cup teriyaki sauce

1 tablespoon garlic salt

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