Ham, Tomato And Broccoli Mac And Cheese

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The (ex)Expatriate's Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 medium head broccoli, florets only (save the stems to use in broccoli soup or for crunch in salads)

1 cup roasted tomatoes, recipe below

1 {1/2} tablespoons butter

3 scallions, sliced, whites and 1 inch of the greens parts

2 tablespoons unbleached all-purpose flour

1 cup low-fat milk

{1/2} cup vegetable broth

1 {1/2} cups grated Monterrey Jack cheese

Pinch of ground nutmeg

Salt and freshly ground black pepper to taste

{1/2} pound small pasta

1 pound of ham, diced small (in {1/4}-inch cubes)

{1/2} cup panko bread crumbs (or regular bread crumbs)

1{1/2} pounds cherry tomatoes (about 4 cups), halved

{1/4} cup extra-virgin olive oil

5 garlic cloves, coarsely chopped

1{1/4} teaspoons crushed red pepper flakes

1 tablespoon chopped fresh marjoram, or 1 {1/2} teaspoons dried

Kosher salt and freshly ground black pepper

1 tablespoon chopped fresh basil

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