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Southwestern Fish Taco Salad

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McCormick
Related tags
main-dish nut free cinco de mayo lunch texmex
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
0%
CHOL
25%
SOD
67%

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Ingredients for 6 servings

1/2 cup McCormick® Original Tartar Sauce for Seafood

1/2 cup prepared salsa

1 pound tilapia fillets, cut into serving-size pieces

1/2 cup McCormick® Fish Fry Seafood Fry Mix

Vegetable oil, for frying

2 teaspoons OLD BAY® Seasoning

1 bag (10 ounces) mixed salad greens

2 tomatoes, chopped

2 avocados, peeled and sliced into thin wedges

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