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Zucchini Carpaccio With Feta And Pine Nuts

41 faves
Nutrition per serving    (USDA % daily values)
CAL
125
FAT
32%
CHOL
4%
SOD
47%

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Ingredients for 4 servings

2 x zucchini

1 tsp grated lemon zest

4 tsp Extra Virgin olive oil

1 tsp kosher salt

1 tsp Freshly ground black pepper

1/4 cup crumbled feta cheese

3 tbsp coarsely chopped fresh mint leaves

2 tbsp pine nuts

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