Pierogis Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
735
FAT
51%
CHOL
52%
SOD
194%

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Ingredients for 10 servings

Chives, for garnish

4 cups cold water

4 eggs

Sour cream, for garnish

13 cups all-purpose flour

3 tablespoons canola oil

3 tablespoons butter

Sauteed onions, for garnish

1/4 cup salt

8 ounces sour cream or cream cheese

Desired filling (mashed potato and cheddar cheese; mashed potato, mushroom and Swiss cheese; sauerkraut ? make sure that filling is not too watery)

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