Tomato Feta Pasta Salad Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
122%
CHOL
55%
SOD
112%

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Ingredients for 6 servings

5 sun-dried tomatoes in oil, drained

1 garlic clove, diced

1 cup freshly grated Parmesan

1 pound good feta cheese, medium-diced

1 pound ripe tomatoes, medium-diced

1/2 pound fusilli (spirals) pasta

1 cup packed flat-leaf parsley, chopped

1 teaspoon kosher salt

1 teaspoon capers, drained

6 sun-dried tomatoes in oil, drained and chopped

2 tablespoons red wine vinegar

6 tablespoons good olive oil

3/4 cup good black olives, such as kalamata, pitted and diced

Good olive oil

3/4 teaspoon freshly ground black pepper

Kosher salt

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