Polish Beer Rye Bread (Bread Machine)

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Ingredients

1 1/2 pound loaf

2 cups bread flour

3 tablespoons apple cider vinegar

1 tablespoon butter , melted

2 tablespoons butter , melted

2 tablespoons gluten

1 1/2 tablespoons minced raw shallots

2 tablespoons yellow cornmeal

1 cup light rye flour (or medium rye flour)

3 tablespoons yellow cornmeal

1 1/2 teaspoons salt

1 tablespoon minced raw shallot

1/4 cup apple cider vinegar

2 1/2 cups bread flour

2 tablespoons honey

3 tablespoons honey

2 1/2 teaspoons caraway seeds

1/4 cup whole wheat flour

1 tablespoon fast rising yeast (or 1 tablespoon plus 1/2 teaspoon bread machine yeast)

2 1/2 tablespoons gluten

3/4 cup light rye flour (or medium rye flour)

2 teaspoons salt

2 teaspoons caraway seeds

2 pound loaf

1 cup beer

1/2 cup whole wheat flour

1 1/3 cups beer

1 tablespoon fast rising yeast , plus

1 teaspoon fast rising yeast (or 1 T. plus 1 1/2 t. bread machine yeast)

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