Butternut Squash And Cashew Curry

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
524
FAT
128%
CHOL
0%
SOD
17%

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Ingredients for 4 servings

Vegetable oil

2 pounds butternut squash, peeled, seeded, and cut into 1-inch pieces

Kosher salt

½ tsp. black mustard seeds

1 large red onion, roughly chopped

2 garlic cloves, chopped

1 tbsp. finely grated fresh ginger

10 fresh curry leaves (optional)

2 small dried chiles (optional)

¾ cup unsalted roasted cashews

1 tsp. ground tumeric

½ tsp. ground cumin

1 14-ounce can lite coconut milk

½ cup water

12 ounces extra firm tofu, cut into 1-inch pieces

½ cup roughly chopped fresh cilantro, plus more for garnish

Juice of 1 lime

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