Grilled Lemon Pepper Chicken Breasts With Thyme Gremolata

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
73%
CHOL
54%
SOD
13%

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Ingredients for 6 servings

1/4 cup fresh lemon juice

1 tablespoon coarsely ground black pepper

1/2 cup extra-virgin olive oil

3 whole boneless skinless chicken breasts (about 2 1/4 pounds), halved

1 tablespoon fresh thyme leaves

2 large garlic cloves, minced

1 teaspoon freshly grated lemon zest

lemon slices

thyme sprigs

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