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Chicken-Fennel-Potato Au Gratin

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Betty Crocker
Related tags
main-dish low carb nut free thanksgiving dinner american
Nutrition per serving    (USDA % daily values)
CAL
552
FAT
67%
CHOL
51%
SOD
64%

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Ingredients for 8 servings

2 tablespoons butter or margarine, softened

2 cloves garlic, finely chopped

2 small fennel bulbs (3/4 lb each)

1 1/4 lb boneless skinless chicken breasts, cut into 1/2-inch pieces

1 teaspoon salt

1/4 teaspoon freshly ground pepper

2 lb red potatoes, peeled, thinly sliced (6 cups)

1 jar (16 oz) alfredo pasta sauce

1/2 cup milk

2 cups shredded Swiss or Gruyère cheese (8 oz)

3/4 cup freshly grated parmesan cheese (3 oz)

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