Hearty Chicken Pumpkin Soup

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
75%
CHOL
32%
SOD
62%

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Ingredients for 8 servings

4 tablespoons extra virgin olive oil

1 cup finely chopped onion

1 cup diced celery

1 cup diced carrots

3 tablespoons minced garlic

3 cups cooked shredded chicken breast

32 ounces reduced sodium chicken broth

15 ounce can pumpkin puree

1/2 cup heavy cream

1 1/2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon Lawry’s garlic salt

1/4 cup finely chopped fresh cilantro

1 cup shredded cheddar cheese

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