Chicken And Roasted Poblano Chili

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2 poblano chiles

2 tablespoons plus 1 teaspoon olive oil, divided

1 large yellow onion, chopped

4 garlic cloves, minced

1 tablespoon chili powder

2 teaspoons sea salt, plus more to taste

2 teaspoons ground cumin

1/2 to 1 teaspoon dried marjoram or dried oregano

1 teaspoon dried fennel

1/2 teaspoon freshly ground pepper, plus more to taste

1 (10-ounce) bottle apple juice, preferably unfiltered

2 (14-ounce) cans chicken broth

1 (14 1/2-ounce) can diced tomatoes

2 bay leaves

2 (15-ounce) cans cannellini beans, garbanzo beans, navy beans, great Northern beans, or hominy (or combination), rinsed and drained

4 cups shredded cooked chicken

1/4 cup chopped fresh cilantro leaves

Garnishes: avocado slices, lime wedges

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