Grilled Shrimp With Rémoulade

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3/4 cup light mayonnaise

1 tablespoon Dijon mustard

1 tablespoon finely chopped dill pickle

1 tablespoon fresh lemon juice

2 scallions, white and light green parts, finely chopped

1 teaspoon Tabasco sauce

1 teaspoon paprika

1 tablespoon chopped fresh parsley

1 pound large shrimp, shelled and deveined

1 tablespoon vegetable oil


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