Skirt Steak Grandma

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Jacques Pepin
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
61%
CHOL
76%
SOD
27%

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Ingredients for 4 servings

4 skirt steaks (about 6 ounces each and about 3/4 inch thick)

1 tbsp fresh lime juice, plus more to sprinkle over the cooked steaks

1/2 tsp salt

1/2 tsp freshly ground black pepper

1 tsp good olive oil

1 can (2 ounces) anchovies in oil

2 tsp chopped garlic

2 tbsp minced scallion

1/4 cup water

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