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Tagliatelle With Chicken Livers And Truffle

Nutrition per serving    (USDA % daily values)
CAL
796
FAT
107%
CHOL
387%
SOD
27%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

3/4 cup Parmigiano-Reggiano, for grating

1/2 pound chicken livers

1 tablespoon chopped fresh flat-leaf parsley

1/2 cup red wine

1 recipe fresh egg pasta, recipe follows

Salt and freshly ground black pepper

2 3/4 cups all-purpose flour

12 large egg yolks

1 large onion, thinly sliced

salt

1 white or black truffle

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