Grated Beet Salad With Blue Cheese

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
27%
CHOL
11%
SOD
28%

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Ingredients for 4 servings

8 small beets

Beet greens

4 cloves of garlic, minced

Olive oil

1/2 cup fresh orange juice

1/4 cup cider vinegar

2 tablespoons sugar

2 scallions sliced

4 ounces Gorgonzola

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