Ice Cream Sundae Sandwiches Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
51%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

16 chocolate or chocolate nut cookies, 3-inches diameter

8 scoops vanilla or fudge swirl ice cream

1 cup mini chocolate chips

1 cup shredded coconut

1 package, 2 ounces, nut topping, available on baking aisle

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